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More Recipes
Nacho Canape
Summer Delight Salad
Hara Bhara Kebab Wrap
Cornitos tortilla wrap 270gm
Hara bhara kebab 3 pieces
Olive oil*120ml
Regular oil* 10ml
Onion rings 180gm
Capsicum juliennes * 180gm
Tomato juliennes * 180gm
Seasoning pouch 1no
Lettuce (hand broken)* 180gm
Dressings
Cornitos Salsa 100ml(2cups 50gm each)
Mint mayonnaise * 180ml
Sweet onion sauce * 180ml
Method
Fry the Hara bhara kebab in hot oil until crisp and brown,
for healthy option air-fry the kebabs.
Heat the tortilla wrap on a pan for 15 sec on both sides and remove.
Place the veggies in the center on the tortilla wrap and top it up the harabhara kebab.
Add the Cornitos salsa, mint mayo and sweet onion over the kebabs.
Sprinkle with seasoning, roll it tightly, apply little olive oil and grill it in a pre-heated griller.
Cook it well on all sides, Cut it into two and serve.
More Recipes
Nacho Canape
Summer Delight Salad
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