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Nachos Mille Feuille

Nachos Mille Feuille

Ingredients

1 bag of Cornitos Tomato Mexicana flavour Nachos Crisps
1 sliced Kiwi
1 Banana
80g- Cherries
50g- Whip Cream
50g- Melted Chocolate
10g- Cocoa Powder
5g- Colourful Fennel seeds
10g- Grated Coconut Powder

Method

Arrange Cornitos Tomato Mexicana flavour Nachos Crisps on a platter
Now cut the Banana and put on top of Nachos along with sliced Kiwi
Top it with Cream, melted Chocolate and repeat it layer-wise
Decorate with Colorful Fennel Seeds and Cherry after the fourth layer
Serve it cold after refrigerating for 10 minutes.

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