Cornitos Veggie Loaded Nachos

Ingredients

• 1 bag of 150g pack of Cornitos Sizzlin Jalapeno Nacho Crisps
• Cornitos Refried Beans 200gm
• Avocado cubes 50gm
• Lettuce 100gm
• Tomatoes (Deseeded & diced) 50gm
• Mint Leaves 10gm
• Grated cheddar cheese 150gm
• Cornitos sliced jalapeno peppers 50gm
• Sliced black olives 50gm
• Diced red bell pepper 50gm
• Sour cream 20gm
• 2 Garlic cloves finely chopped
• Cumin seeds 10gm
• Chilli powder 10gm
• Pepper 10gm
• Onion finely chopped 50gm
• Smoked paprika 10gm
• Salt to taste

Method

• Heat some oil in a flat pan and sauté chopped veggies adding seasoning to it.
• Arrange lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of a single layer.
• Top the nachos layer with Cornitos Refried Beans and chopped veggies.
• Repeat the same layering procedure on top of the first layer till a four to five-layer Nacho Crisps pyramid is created.
• Season it well.
• Add a layer of grated cheddar cheese on top.
• Place the platter in a preheated oven till cheese melts.
• Garnish with a dollop of sour cream and mint leaves.
• Serve with Cornitos Chunky Salsa Dip.