Cornitos Veggie Loaded Nachos

Ingredients

• 1 bag of 150g pack of Cornitos Sizzlin Jalapeno Nacho Crisps
• 200g Cornitos Refried beans
• 50g avocado cubes
• 100g lettuce
• 50g tomatoes deseeded & diced
• 10g mint Leaves
• 150g grated Cheddar Cheese
• 50g Cornitos Sliced Jalapeno Peppers
• 50g sliced Black olives
• 50g diced Red Bell Pepper
• 20g Sour cream
• 2 Garlic cloves finely chopped
• 10g cumin seeds
• 10g chilli powder
• 10g pepper
• 50g onion finely chopped
• 10g smoked paprika
• Salt to taste

Method

• Heat some oil in a flat pan and sauté chopped Veggies adding seasoning to it
• Arrange lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of a single layer
• Top the nachos layer with Cornitos Refried beans and chopped veggies
• Repeat the same layering procedure on top of the first layer till a four to five-layer Nacho Crisps pyramid is created
• Season it well
• Add a layer of grated cheddar cheese on top
• Place the platter in a preheated oven till cheese melts
• Garnish with a dollop of Sour cream and Mint leaves
• Serve with Cornitos Chunky Salsa Dip.