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Nacho Canape
Summer Delight Salad
Flavour Burst Nachos
Ingredients
Cornitos Sizzlin’ Jalapeno Nacho Crisps 150 gm
Guacamole Dip 60 ml
Jalapenos Dip 20 ml
Cornitos Sliced Jalapenos 45 gm
Diced Tomatoes 90 gm
Cornitos Chunky Salsa (Hot) 120 ml
Sour Cream 60 ml
Method
Place the Sizzlin Jalapeno Nacho Crisps in a plate & arrange it evenly, sprinkle diced tomatoes and spread half the salsa dip on top of the Nachos.
Place second layer of nachos evenly on top and spread Guacamole dip at the centre making a proper scoop.
Garnish with coriander leaves.
Serve with salsa and sour cream.
More Recipes
Nacho Canape
Summer Delight Salad
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