Nachos Mille Feuille – Cornitos
Nachos Mille Feuille

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Nachos Mille Feuille

Ingredients

  • 1 bag of Cornitos Tomato Mexicana flavour Nachos Crisps
  • 1 sliced Kiwi
  • 1 Banana
  • 80g- Cherries
  • 50g- Whip Cream
  • 50g- Melted Chocolate
  • 10g- Cocoa Powder
  • 5g- Colourful Fennel seeds
  • 10g- Grated Coconut Powder

Method

  • Arrange Cornitos Tomato Mexicana flavour Nachos Crisps on a platter
  • Now cut the Banana and put on top of Nachos along with sliced Kiwi
  • Top it with Cream, melted Chocolate and repeat it layer-wise
  • Decorate with Colorful Fennel Seeds and Cherry after the fourth layer
  • Serve it cold after refrigerating for 10 minutes.

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