Wash and soak the red kidney beans or rajma overnight. In the morning give it a good rinse and pressure cook it for 3 whistles and keep aside
Get prepped with all the ingredients and heat oil in a Shallow frying pan on a medium heat, add the cumin seeds, and let it splutter
Add the finely chopped onions and sauté until onions turn translucent
Now, add the tomato and green chili, and sauté till the tomatoes are cooked
Add the coriander powder, garam masala powder and mix well
Once the spice mix is cooked well, add the boiled red kidney beans and give it a good stir
Let it cook for 2-3 minutes till the spices incorporate well with the red kidney beans
Season with salt, add the lemon juice, mix, and switch off the flame
Now, heat a Tawa on medium heat and cook the tortilla wraps on both the sides. Brush it with a little oil if you like and keep aside
To arrange the wraps, take a Cornitos tortilla wrap, place 2-3 tablespoons full of the red kidney beans mix in the middle, top it with the onion salad and wrap theCornitos tortilla
