Baked Bean Beetroot Nachos

Ingredients

• Cornitos Beetroot Nacho Crisps 1 pkt (70g)
• Refried beans 100 gms
• Diced yellow bell pepper 45 gm
• Cornitos Sliced Jalapenos 20 gms
• Sliced black olives 15 gm
• Mozzarella cheese 100 gm
• Boiled sweet corn 30 gm
• Seasoning to taste
• Cornitos Chunky Salsa Mild 50 gm
• Guacamole dip 50 gm

Method

• Arrange cornitos beetroot nacho crisps on a ceramic plate, overlapping one over the other.
• Spread refried beans over the chips.
• Layer Nachos with refried beans, vegetables and Cornitos Sliced Jalapenos.
• Sprinkle mozzarella cheese evenly on the Nachos and finish with seasoning.
• Bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts.
• Remove from oven and serve with Guacamole dip and Cornitos Chunky Salsa.