Cornitos Grilled Paneer Tacos with Jalapeno Cheese

Ingredients

• Cornitos Taco Shells pack of 6
• Paneer / Tofu cubes 225gm
• Red bell pepper cubes 50gm
• Yellow pepper cubes 50gm
• Cheese sauce 150gm
• Jalapeno sliced 50gm
• Cornitos Refried Beans 100gm
• Lettuce 50gm
• Salt to taste
• White Pepper powder 5gm
• 1 pack of taco seasoning
• Cornitos Chunky Salsa Dip 50gm

For the Mixture

• Marinate Paneer/Tofu with Salt, White Pepper Powder, Olive oil & keep aside for 10-15 minutes.
• Heat the griller with some oil and grill the Paneer/Tofu until done.
• Heat some oil in a pan, add taco seasoning and then add Bell Peppers, onions, and Cornitos Refried Beans.
• Sauté nicely for 3 to 5 minutes, then remove from heat.

For the Filling

• Place Taco Shells on boat.
• Line the Taco Shells with lettuce & put the Refried beans filling inside.
• Top it with grilled Paneer/Tofu cubes.
• Then spread Cheese sauce evenly on top and sprinkle Cornitos Taco seasoning.
• Serve Tacos with Cornitos Chunky Salsa Dip.