1 packet – Cornitos Nacho Crisps – Cheese and Herbs
150 gm – Cottage Cheese
100 gm – Bell Peppers
60 gm – Olives
100 gm – Cornitos Cheesy Jalapeno Dip
100 gm – Cornitos Salsa Dip
50 gm – Sour Cream
50 gm – Parsley
Seasoning – to taste
Method:
Red, green and yellow bell pepper, cottage cheese cubes, cheese jalapeno dip, salt and black pepper. Arrange the Cornitos Nacho Crisps on the platter and top mixtures, salsa dip and olives. Garnish with Sour Cream and parsley
